Yummy Dinner

For fathers day I read about a friend on Facebook, Charlotte Seims, cooking country fried steak strips. I knew it was a family fav of ours, but never made it this way and only attempted the whole steak one time. It was a big mess. So I immediately jumped on this recipe and got things together to make it myself. I used some all purpose gluten free flour with smoked paprika, salt and pepper sprinkled on it. Dipped the cut round steak in egg/milk mixture then dipped in flour mixture and cooked in a few tablespoons of canola oil. Then stirred up some package where gravy for some boys in the house. Served with a big salad and it was a HIT! I'll be making this again! Thanks Charlotte :)

More later...love to you,
Kim