Salmon Nuggets

This recipe stems from when I was playing around trying to make fish croquet's without egg.  It is super simple, and really good, a family favorite here.

Salmon Nuggets

Ingredients:

• 1 can salmon NOT drained
• 1 cup gluten free corn meal
• salt & pepper to taste  
• Canola oil

Directions:

1. Mix first three ingredients in bowl.
2. Add oil 1-2 inches deep in pan and heat.
3. Form the ingredients into little balls and drop in heated oil-cook until golden brown.  Do not crowd them so they can fry evenly and not get mushy.

Enjoy!  We like to eat these with jasmine rice and a veggie.  Add some soy sauce is pretty good too.